OtterBee’s Delivery: Local Food, Straight to Your Door
By Anna Nelson – Getting your groceries delivered might seem like a small convenience, but it’s actually a big deal for our local food...
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What’s Fresh and When: A Seasonal Guide to Local Veggies
By Anna Nelson – At OtterBee’s Market, we’re proud to deliver the freshest local produce to homes in Brookings, Oregon and Crescent City...
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How to Build a Local Produce Box – Winter Edition
by Anna Nelson – Winter eating around here has its own rhythm. The rush of summer is gone, the fields are quieter, and what’s left is food...
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Holiday Shopping at OtterBee’s
by Anna Nelson – The older I get, the more the holidays feel like a season of small decisions. What to make for dinner when we’re all tired...
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How to Build a Local Produce Box – Fall Edition
by Anna Nelson – Fall settles in quietly on the coast. One minute you’re slicing tomatoes from late summer, and the next you’re carrying...
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Tides, Time, and Tea: Welcoming Octopus Herb Garden of Langlois
by Anna Nelson – Along the Southern Oregon Coast, where the fog rolls in slow and the air smells faintly of salt and earth, there’s a rhythm...
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The berries of the season: PNW cranberries
by Anna Nelson – Here in the Pacific Northwest, this time of year is one of my favorite for good reason: the arrival of fresh cranberries...
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Sweet, Savory, and Stored for Winter: Meet the Season’s Best Squash
by Anna Nelson – It’s that time again… the bins are filling up with bright, knobby, oddly beautiful squash of every size and shape. Some are...
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The Flavor of Fall: Pears, Asian Pears, and Apples at OtterBee’s
by Anna Nelson – When the first leaves start to turn and the mornings carry a chill, there’s one thing I look forward to most: the fruit...
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Corn’s Long Journey to Our Table
by Anna Nelson – The season may be edging toward fall, but sweet corn is still hanging on at its peak, and it deserves a place in your...
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Oat Hill Organic Beef: A Local Story Worth Savoring
by Anna Nelson – If you’re filling your OtterBee’s cart this week and wondering what to cook for dinner, let me make a pitch: add some Oat...
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Fennel: The Crunchy, Fragrant Underdog of the Veggie World
by Anna Nelson – If you’ve ever scrolled through the OtterBee’s Market shopping page and paused at “fennel,” you might’ve thought: huh, what...
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Rooted in the Valley: The Story of Lehne Farms
by Anna Nelson – When you open up your OtterBee’s delivery this time of year and see peppers, tomatoes, cucumbers, or a crisp apple, there’s...
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Pepper Season on the Coast: Sweet, Smoky, and Just a Little Heat
by Anna Nelson – There’s something about this stretch of the season on the coast that feels both abundant and fleeting. The mornings have...
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