Description
Valley Flora Farm (Langlois) offers extra-large Red Shallots with an excellent storage life: these beauties will last for months on the counter, and up to a year in cool, dry, dark conditions. Valley Flora grows Shallots using organic practices. Sold by the pound.
According to farmer Zoe, shallots grow to an uncanny size at Valley Flora, making for much easier kitchen prep. She says, “there is a chef on Martha’s Vineyard who requests a batch of our shallots every season because he’s never seen any so large!”
