Collards (bunch)

$3.50

Valley Flora Farm (Langlois)

Out of stock

Description

Locally grown using organic practices by Valley Flora Farm (Langlois) and Norm Lehne Garden & Orchards (Roseburg), and coming to you from one or the other, based on the time of year.

Robust collards, part of the cabbage family, are a culinary staple in the South, where they’re traditionally cooked in a long, slow braise. However, with their surprisingly mild taste (there’s just a hint of bitterness), these greens also lend themselves to faster recipes and work with hearty and light flavors alike. They’re chock-full of vitamins B6, C, and E, and are an excellent source of calcium, folate, and beta-carotene.

To store: rinse, pat dry, trim any bad spots, and store in the bottom crisper drawer wrapped in paper towels.

Reviews

There are no reviews yet.

Be the first to review “Collards (bunch)”

Your email address will not be published. Required fields are marked *