Description
Locally grown using organic practices by Valley Flora Farm (Langlois), Ocean Air Farm (Ft. Dick), and Norm Lehne Garden & Orchards (Roseburg), and coming to you from one of the three, mainly based on the time of year. Note: Color options also vary, based on which farm is harvesting.
Swiss chard leaves are tender and have a taste similar to beet greens and spinach. The crunchy stems are slightly sweet and have a similar taste and texture with bok choy stems. The stems are usually separated from the leaves and cooked first. To store: rinse, pat dry, trim any bad spots, and store in the bottom crisper drawer wrapped in paper towels.
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