Chard: Various (bunch)


Valley Flora Farm (Langlois)


Locally grown using organic practices by Valley Flora Farm (Langlois) and Ocean Air Farm (Ft. Dick). Color options vary each week, based on whether one or both farms is harvesting: the Rainbow comes from Valley Flora, while the Red or White come from Ocean Air.

Swiss chard leaves are tender and have a taste similar to beet greens and spinach. The crunchy stems are slightly sweet and have a similar taste and texture with bok choy stems. The stems are usually separated from the leaves and cooked first. To store: rinse, pat dry, trim any bad spots, and store in the bottom crisper drawer wrapped in paper towels.

Additional information


Rainbow, White, Red


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