These are not the intimidating foot-long monster Daikons that you might have heard of! Instead, these Daikon Radishes are colorful miniature Daikon varieties (4-5″ long x 1″-2″ wide) that Valley Flora Farm (Langlois) grows in the winter and spring. Grown using organic practices.
Available by the pound in a mix of colors and flavors: purple (with lavender skin and purple-streaked interior, juicy and crisp inside with a spicy skin that peels easily), red (with white flesh, juicy, crisp interior and the mildest of the three mini daikons), and pink (similar to the red, with a bit more spice).
Fabulous whether thinly sliced for salads, topped on a taco, roasted, sautéed, or simply dipped in butter and sprinkled with flaky sea salt.