Potatoes: “Nicola” (per pound)

Description

“Nicola” originated in The Netherlands, and is one of the potato varieties Valley Flora Farm (Langlois) grows each year. Nicola has an oblong shape; rich, yellow skin; and yellow, buttery flesh. It is great for use in salads and for baking, boiling or gnocchi. (It’s very similar to Yukon Gold in terms of flavor, texture, and best use…)

Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated for storage, so plan to use them within a month or so. Grown using organic practices.