Yellow Potatoes are one of the potato varieties Valley Flora Farm (Langlois) grows each year. Smooth yellow skin with yellow flesh. Fantastic flavor, long-storing, versatile. Great for use in salads and for baking, boiling or gnocchi. (It’s very similar to Yukon Gold in terms of flavor, texture, and best use…)
Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated for storage, so plan to use them within a couple of months. Grown using organic practices.