Description
“French” Fingerling Potatoes, freshly dug by Valley Flora Farm (Langlois). The French Fingerling has rose-colored skin and a pink blush interior. These are large, beautiful tubers with excellent flavor, great roasted.
Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated for storage, so plan to use them within a month or so. Grown using organic practices.
