Beef: Rib Eye Steak, Organic Grass-fed


Oat Hill Organic Beef (Smith River, CA)

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Individually selected from the “prime rib”, these boneless Rib Eye Steaks are well-marbled, with a full, robust beef flavor. Certified Organic Rib Eye from Oat Hill Organic Beef is a steak lover’s first choice. These are extra thick, extra large Rib Eye’s – two to a package!

Remember, though: the most commonly heard distinction made between grass-fed and factory-farmed meat is that grass-fed is leaner. That said, check out this article for some useful cooking techniques: How to Cook the Perfect, Tender Grass-fed Steak.

Additional information


.50-.59, .75-.84, .85-.94, .95-1.04, 1.05-1.14, 1.15-1.24, 1.25-1.34, 1.35-1.44, 1.45-1.54, 2.00-2.25, 2.26-2.50, 2.51-2.75