Description
Individually selected from the “prime rib”, these boneless Rib Eye Steaks are well-marbled, with a full, robust beef flavor. Certified Organic Rib Eye from Oat Hill Organic Beef is a steak lover’s first choice.
Remember, though: the most commonly heard distinction made between grass-fed and factory-farmed meat is that grass-fed is leaner. This webpage should help if you’re new to the grass-fed world (or even if you just need a refresher course!): Cooking 100% Grass-fed and Finished Beef: Tips and Guidelines (Mary’s Land Farm).
