Individually selected from the “prime rib”, these boneless Rib Eye Steaks are well-marbled, with a full, robust beef flavor. Certified Organic Rib Eye from Oat Hill Organic Beef is a steak lover’s first choice.
Remember, though: the most commonly heard distinction made between grass-fed and factory-farmed meat is that grass-fed is leaner. That said, check out this article for some useful cooking techniques: How to Cook the Perfect, Tender Grass-fed Steak.
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