Fennel: The Crunchy, Fragrant Underdog of the Veggie World
by Anna Nelson – If you’ve ever scrolled through the OtterBee’s Market shopping page and paused at “fennel,” you might’ve thought: huh, what...
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French Fingerlings: The Prettiest Potatoes in the Bin (and Some of the Tastiest, Too)
by Anna Nelson – We don’t like to play favorites, but French Fingerlings are easy to love. They’re the kind of potato that makes you pause...
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Eat the Rainbow: Veggie-Forward Recipes for Summer
by Anna Nelson – One of the things I love most about ordering from OtterBee’s is opening my bag and seeing every color of the rainbow tucked...
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How to Use Fava Beans (Pods and All)
by Anna Nelson – Fava beans are one of those fleeting seasonal treasures that mark the shift into summer on the Oregon Coast. At...
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Kohlrabi: The Underdog Veggie You Might Just Fall for
by Anna Nelson – You’ve probably seen kohlrabi pop up on the OtterBee’s Market site now and then, maybe you’ve even added one to your order...
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Get to Know Chard: The Rainbow Workhorse of the Leafy Greens World
by Anna Nelson – If you’ve browsed OtterBee’s website lately, chances are you’ve spotted a bundle of chard glowing like a bouquet—stems in...
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Spring Greens: The First Taste of the Season
By Anna Nelson – As winter fades and the days grow longer, something magical happens in gardens and farms across our region: the first...
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