Grown by Valley Flora Farm in Langlois using organic practices. These green beauties may be used mostly in Mexican cooking (tomatillos take on the starring role in Salsa Verde), but you can use this bright summer staple to add a bit of acidity and sweetness to a variety of dishes, like salads, hot dogs, pork, even eggs!
Never made Salsa Verde before? Try this quick and easy recipe: Tomatillo Salsa Verde. Or get adventuresome and try one of these 15 Delicious Ways to Use Tomatillos!
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