Description
Vibrant Yellow Zucchini with firm texture and great flavor, grown by Valley Flora Farm (Langlois) and Ocean Air Farm (Ft. Dick, CA), and coming from one or the other, as specified above. Both farms grow using organic methods.
Store zucchini in your crisper and wait to wash them until just before you use them. They’re best used within a few days. If they’re small enough, they’re great raw in salads; medium sized zucs are wonderful roasted on the barbeque, sauteed with olive oil and garlic, or skewered onto a shish-kebob…
