Radishes: Mini Daikon (bunch)

Valley Flora Farm (Langlois)

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These are not the intimidating foot-long monster Daikons that you might have heard of! Instead, these Daikon Radishes are colorful miniature Daikon varieties (4-5″ long x 1″-2″ wide) that Valley Flora Farm (Langlois) grows in the winter and spring. Grown using organic practices.

Available in purple (with lavender skin and purple-streaked interior, juicy and crisp inside with a spicy skin that peels easily); or red (with white flesh, juicy, crisp interior and the mildest of the three mini daikons).

Fabulous whether thinly sliced for salads, topped on a taco, roasted, sautéed, or simply dipped in butter and sprinkled with flaky sea salt.

Additional information


purple, red, pink