Cut from the most tender portion of the strip loin, these steak house favorites have a tender, milder flavor. Oat Hill Organic Beef Boneless Grass-fed New York Strip Steaks are the most tastebud-tempting strips a steak-lover could aspire to.
Remember, though: the most commonly heard distinction made between grass-fed and factory-farmed meat is that grass-fed is leaner. That said, check out this article for some useful cooking techniques: How to Cook the Perfect, Tender Grass-fed Steak.
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