Description
Cut from the most tender portion of the strip loin, these steak house favorites have a tender, milder flavor. Oat Hill Organic Beef Boneless Grass-fed New York Strip Steaks are the most tastebud-tempting strips a steak-lover could aspire to.
Remember: the most commonly heard distinction made between grass-fed and factory-farmed meat is that grass-fed is leaner. This webpage should help if you’re new to the grass-fed world (or even if you just need a refresher course!): Cooking 100% Grass-fed and Finished Beef: Tips and Guidelines (Mary’s Land Farm).
