Beef: Spencer Steak, Organic Grass-fed

Description

Spencer Steak is a West coast term for boneless rib-eye steak. It also goes by the names Delmonico, beauty steak, market steak and Scotch fillet.

Spencer Steak is cut from a prime rib, and often has the large areas of fat removed, so it can be leaner than some rib-eye steaks. There really isn’t a difference between a rib-eye and a Spencer steak – both are two of the best cuts of steak you can buy, with much more flavor than filet mignon while being more tender than a sirloin steak.

These organic, grass-fed, Spencer Steaks are nearly 2 inches thick (the best Spencer Steaks are at least 1-1/2 inches thick) and 2.5 to nearly 3.5 lbs. each. They are produced by the Palmer-Westbrook family under their Oat Hill Organic Beef brand. And like all grass-fed beef, there is a right way and a wrong way to cook a Spencer Steak! This article should help if you’re new to the grass-fed world (or even if you just need a refresher course!): Best Way to Cook Grass-Fed Beef.

Spencer steaks are often served as a premium option in high-end steakhouses and are a favorite among steak enthusiasts for special occasions or indulgent meals. The rich marbling and intense flavor make it a decadent choice for those looking to experience a truly exceptional steak.

Additional information

weight	2.00-2.25, 2.26-2.50, 2.51-2.75, 2.76-3.00, 3.01-3.25, 3.26-3.50, 3.51-3.75, 3.76-4.00