Alexandre Family Farm is based in Smith River, along the northern California Coast. Managed under traditional farming methods and strong organic principles, they have been certified organic for over 15 years and are the first regenerative organic dairy in America.
Blake and Stephanie Alexandre and their five children have poured generations of dairy know-how into their regenerative organic farms. They are strong proponents of holistic organic farm practices, nutritional education and environmental stewardship (and keeping the culture in agriculture!). The Alexandres believe that what we eat should make us feel physically good; their grass-fed milk provides this due to the elevated nutrients like CLA (conjugated linoleic acids), Vitamins and Omega 3 Fatty Acids.
Alexandre’s 6% Whole Cream-Top Milk contains 6% butterfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. They also don’t break down (or homogenize) that nutritious fat – so their milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). They use a “low and slow” heating method when preparing their milk to harness all of the delicious flavor in pasture-raised cow’s milk. Plus the cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for their unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s.
INGREDIENTS: Organic Milk, Organic Cream.