Description
Chuck Steak, an inexpensive cut of meat from the shoulder, is known for its rich, beefy flavor and is often used in slow-cooked dishes like stews and braises. While it can be tougher than some other steaks, it becomes incredibly tender and delicious when cooked properly, often through braising or slow cooking. Produced by the Palmer-Westbrook family under their Oat Hill Organic Beef brand.
More often available as a Chuck Roast, this smaller Chuck Steak is a great, low-cost choice for one or two people on a budget. Of course, like all grass-fed beef, there is a right way and a wrong way to cook it! This article should help if you’re new to the grass-fed world (or even if you just need a refresher course!): Best Way to Cook Grass-Fed Beef.
