Even though Alexandre Dairy’s yogurt is lowfat, there can still be a cream top on this yogurt because, like all their yogurts, it is not homogenized. So give it a good stir!
Alexandre’s pasteurizes using a “low and slow” heating method to harness all of the wholesome goodness in grass-fed cow’s milk. The cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for their unique blend of crossbreed cows and their milk.
INGREDIENTS: Organic 100% Grass-Fed Lowfat Milk and Live & Active Cultures.
LIVE AND ACTIVE CULTURES: Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Delbrueckii Subsp. Lactis, Lactobacillus Acidophilus, Bifidobacterium Lactis.