Alexandre Family Farm is a family grass-based organic dairy on the northern California Coast, producing organic milk and yogurt in Crescent City, Smith River, Eureka, and Ferndale. Managed under traditional farming methods and strong organic principles, they have been certified organic for over 15 years.
Their old-fashioned “cream top” yogurt is filled with five different live cultures and a simple ingredients list. Their homestyle, slow-churned yogurt is made with 6% whole, 100% A2/A2 milk beta casein protein to allow for easy digestion.
Alexandre Family cows feed only on fresh pasture or dried forages and do not eat grain or soybeans; the family is passionate about this philosophy and the grass roots are literally at the heart of it. The Alexandres believe that what we eat should make us feel physically good; their grass-fed milk provides this due to the elevated nutrients like CLA, Vitamins and Omega 3 Fatty Acids.
Linda M Bozack –
Best yogurt ever! And, we enjoy it all the more now that we know the Alexandre Dairy received a national award for their organic dairy products. The Organic Trade Association named the Alexandres the Organic Farmers of the Year. Read about their organic practices, and about their award, at https://goo.gl/Nf6oES.