Winter Squash: Kabocha (each)

Description

If you haven’t heard of Kabocha Winter Squash, now’s the time to get to know this tasty Japanese variety. Kabocha have a fluffy texture similar to chestnut and a sweet flavor that tastes like sweet potato mixed with pumpkin. Plus, they’re packed with beta carotene, iron and vitamin C.

Our Kabocha Winter Squash are approximately 3 pounds each – perfect as a side dish for a family of 4. Valley Flora Farm (Langlois) grows these using organic practices. Note: they’re one of the best keepers – you can easily store a Kabocha in your pantry for 4-6 months!