Romanesco is a cauliflower/broccoli cross, with compact lime-green spirals forming a tight cauliflower head and a wonderful, nutty flavor! Valley Flora Farm in Langlois grows this variety in the fall only; each head weighs about 2 pounds +/-. Quantities are limited.
Harvested within a day or two of delivery, and grown using organic practices. To store: rinse, pat dry, and store in the bottom crisper drawer wrapped in paper towels. A fabulous addition to a raw veggies plate!