Novel spicy black-skinned winter radish, heirloom variety, sold in bunches with tender, green tops. Black Spanish Radish is significantly larger than traditional radishes, growing on average three to four inches in diameter or length. Its flesh is crisp, white and slightly bitter and offers a hot spicy bite. The skin of the Black radish is particularly piquant, so for a milder radish flavor, peel black radishes prior to serving.
Locally grown by Valley Flora Farm (Langlois) using organic practices. Radishes are fabulous whether thinly sliced for salads, topped on a taco, roasted, sautéed, or simply dipped in butter and sprinkled with flaky sea salt.