Description
Freshly dug tender New Potatoes, in a medley of Reds, Yellows and Purples. From Valley Flora Farm (Langlois). The term “new” is used to describe the very thin skin that’s indicative of a fresh dug potato (once “cured”, the skin toughens, and the term “new” no longer applies).
Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated for storage, so plan to use them within a month or so. Grown using organic practices.
