Description
Purple skin with purple flesh, turning an electric blue when cooked. Rich in antioxidants, particularly anthocyanins. Excellent mashed, fried or roasted. Grown by Valley Flora Farm (Langlois) using organic practices.
Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag (too much light or moisture can cause your potatoes to get green spots or sprout.) Note: These potatoes ARE cured for storage, but are not treated with chemicals, so they don’t last as long as store-bought potatoes. If the eyes start to grow, just knock them off and use the potatoes within a week or so.
