Red Gold Potatoes are more round than oblong, with pink skin and pale yellow waxy flesh. Ideal for boiling, roasting, mashing, and gnocchi. Grown by Valley Flora Farm in Langlois, using organic methods; dug and cured for storage.
Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated with anything, so plan to use them within a couple of months.