A fabulous spring herb, this is the flat leaf (aka Italian) variety of parsley, locally grown by Valley Flora Farm in Langlois. Each bunch is 1/4 lb. or better, harvested within 24 hours, and grown using organic practices.
In general, flat-leaf parsley has a more robust flavor than curly parsley, which is associated mainly with decoration. Parsley is also an excellent source of vitamin K and Vitamin C, as well as a good source of vitamin A, folate and iron.
To store: rinse, pat dry, and either store in the bottom crisper drawer wrapped in paper towels or store upright in a tall glass of water on the bottom shelf.
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