Origin: Fazenda Camboa & Akesson Plantation
Guatemalan sea salt is paired with 73% Northerner Blend dark chocolate to create Dick Taylor’s Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to the balanced blend of Madagascar and Brazil cacao. This bar is a classic that all chocolate lovers will adore!
Dick Taylor Craft Chocolate (Eureka, California) uses the finest cacao and traditional European techniques to carefully handcraft all of their chocolate from the bean in their small factory in Northern California.
Ingredients: Cacao*, Cane Sugar*, Sea Salt* (*organic)
Cacao solids 73% minimum. Processed in a facility that also uses milk, tree nuts, wheat & peanuts.
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