This is what’s left after Fishermen Direct Seafood in Gold Beach processes the filets from an ocean-caught Chinook Salmon: loose, flaky raw salmon meat that’s flash-frozen in 1/2-lb. pkgs., ready to turn into salmon burgers, California rolls, or what have you.
Note: this is RAW salmon, and should be cooked first before adding to any dips or cream cheese spreads. Try this recipe from the Food Network kitchen: “Perfect Salmon Burgers“.
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