Bold, beefy flavor and juiciness are to be expected when you serve this family-style Tri-Tip Roast from Oat Hill Organic Beef. It’s often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion.
The Tri-Tip Roast is a top-end choice, just one step below Prime Rib Roast. And like all grass-fed beef, there is a right way and a wrong way to cook it! This article should help if you’re new to the grass-fed world (or even if you just need a refresher course!): Best Way to Cook Grass-Fed Beef.