Description
Certified Organic Flat Iron Steak from Oat Hill Organic Beef is a cut that comes from the shoulder area and is known for its rich, beefy flavor. The Flat Iron Steak is extremely tender, well-marbled and flavorful, and great for grilling. Cut from the Top Blade.
Here are a few recipes to try using the Flat Iron Steak cut: Ginger Beef Noodle Bowl; Beef Steak Gyros; Beef Tikka with Pineapple Coconut Raita.
