Beef: Flat Iron Steak, Organic Grass-fed (1.0 lb. ave.)


Oat Hill Organic Beef – Smith River, CA

Out of stock

Category: Tags: , Product ID: 12552


Certified Organic Flat Iron Steak from Oat Hill Organic Beef is a cut that comes from the shoulder area and is known for its rich, beefy flavor. The Flat Iron Steak is extremely tender, well-marbled and flavorful, and great for grilling. Cut from the Top Blade.

Here are a few recipes to try using the Flat Iron Steak cut: Ginger Beef Noodle Bowl; Beef Steak Gyros; Beef Tikka with Pineapple Coconut Raita.