Description
Pickling Cucumbers are the crisp, classic size – from pointer finger up to quarter-roll size – great for fresh eating or pickling. Grown at Valley Flora Farm (Langlois) and Lehne Farms LLC (Roseburg). Both farms use organic practices. Available by the pound, or occasionally in 4-pound bags (the 4-lb. option is the perfect amount to make a gallon of pickles!)
Pickling Cucumbers are known for their crunchy, juicy consistency; skin color can vary, from light to dark green, as can size, from 3-6 inches. Cucumbers for pickling refer to cucumbers that are used for processing or making pickles. This doesn’t mean they can’t be eaten fresh, but their thinner skins, crunchy texture and smaller seeds make them ideal for pickling.
If you’re planning to pickle, check this link for some quick and easy refrigerator pickle recipes.
