Brussels Sprouts (per stalk)

Description

If you’ve never had Brussels Sprouts straight from the farm, you don’t know what you’re missing. These “mini cabbages” are crunchy, and sweet, and so very good for you – and there’s a world of difference between their flavor and the bitter taste of most industrially-grown sprouts!

These little guys come to you on the stalk from Valley Flora Farm (Langlois) or Norm Lehne Garden & Orchards (Roseburg); they’re a fall & winter crop, grown using organic practices.

Note: feel free to leave them on the stalk until you’re ready to cook them – but do refrigerate them! You can also remove the sprouts and store them in a plastic bag in your refrigerator’s crisper, where they’ll keep for at least three weeks.