Valley Flora Farm (Langlois) grows the prettiest PURPLE Brussels Sprouts, and they’re only available for a few weeks in the late fall/early winter. Valley Flora farms using organic methods.
If you’ve never had Brussels Sprouts straight from the farm, you don’t know what you’re missing. These “mini cabbages” are crunchy, and sweet, and so very good for you – and there’s a world of difference between their flavor and the bitter taste of most industrially-grown sprouts! These little guys will keep in your crisper for at least a week, perhaps a bit longer.