Super-sweet, super-juicy, and super-big! Loganberries may LOOK like a plain, old blackberry, but once you taste one, you’ll see why folks look forward to their season in anticipation…
These are great for eating, make wonderful pies and jams, and freeze quite nicely (you know…for winter-time smoothies!)
I freeze mine individually on a cookie sheet (make sure to use wax paper so your berries don’t stick to the pan), then pop them in quart-size freezer bags. (Or, better yet, pop them in quart-size canning jars and avoid the plastic! And yes, glass CAN go in the freezer…)
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