Description
Rich, buttery caramel meets pure sea salt…AND Oregon hazelnuts AND buttery toffee!
For a limited time only! Jacobsen Salt Co. took their Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
Beyond their wide variety of pure and infused sea salts, Jacobsen Salt Co. also creates salted caramels, cocktail salts, seasonings and spice blends, gift sets, and other pantry staples. Visit this page to see how Jacobsen Salt is made.
Ingredients: Glucose, sugar, heavy cream, butter (cream, salt), hazelnuts, toffee bits (sugar, butter, almonds – roasted in cocoa butter and/or sunflower oil); contains 2% or less of: milk, chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, salt, and vanillin, artificial flavor), sea salt.
Allergens: Contains milk, almonds, and hazelnuts. Manufactured in a facility that also processes peanuts, tree nuts, wheat, eggs, soy, and dairy products.
