Jacobsen Salt Co. (Tillamook, Oregon’s North Coast) uses Trapani fine sea salt mixed with herbs and spices to bring a little heat to your favorite fish, crab, shrimp, crawfish, or soup recipes.
Ingredients: Sea Salt, Celery Seed, Paprika, Black Pepper, Ground Mustard, Bay Leaves, Cayenne, Cinnamon, Mace, Allspice.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
Beyond their wide variety of pure and infused sea salts, Jacobsen Salt Co. also creates salted caramels, cocktail salts, seasonings and spice blends, gift sets, and other pantry staples. Visit this page to see how Jacobsen Salt is made.