Description
After many iterations and countless taste tests, Jacobsen Salt Co. (Tillamook, Oregon’s North Coast) says they finally got it right! This blend combines their house-fermented garlic and kosher sea salt with sun-dried tomato, three types of chile pepper, cacao nibs, and shiitake mushrooms. It’s umami and earthy with the right amount of heat. Use it for grilled meats and veggies, roasted potatoes, griddled pears, and a must: fried chicken.
Ingredients: Kosher Sea Salt, Honey Powder, Black Pepper, Tomato Powder, Smoked Paprika, Cacao Nibs, Shiitake Mushroom Powder, Crushed Aleppo Pepper, Sweet Calabrian Powder, Hot Calabrian Powder, Black Garlic Powder, Garlic Powder.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
Beyond their wide variety of pure and infused sea salts, Jacobsen Salt Co. also creates salted caramels, cocktail salts, seasonings and spice blends, gift sets, and other pantry staples. Visit this page to see how Jacobsen Salt is made.
