Description
Furikake loosely means “sprinkle” and is a staple in many Japanese home kitchens. This recipe starts with Jacobsen Salt Co.’s pure kosher sea salt harvested from the pristine waters of Netarts Bay on the Oregon Coast. They then add Wadaman sesame seeds, dulse (seaweed) and a touch of dried mushrooms and sugar. Try it over rice, popcorn, eggs or tofu. (Natural separation may occur, so give it a good shake before using each time.) Like the jar says, “a crunchy, umami-rich Japanese staple!”
Ingredients: Sesame Seeds, Sugar, Sea Salt, Dulse Flakes, Mushroom Powder, Organic Sunflower Oil
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
Beyond their wide variety of pure and infused sea salts, Jacobsen Salt Co. also creates salted caramels, cocktail salts, seasonings and spice blends, gift sets, and other pantry staples. Visit this page to see how Jacobsen Salt is made.
Allergens: Contains: Sesame and Dulse (which is naturally harvested from the ocean and may contain trace amounts of shellfish)
