What to Do with Pac Choi? December 28, 2022 Cultivated in China for centuries, Pak Choi (aka Bok Choy) has played a large part not only in its cuisine, but in traditional Chinese medicine... 0 0
Ecological Benefits of Shade Grown Coffee March 8, 2019 By Robert Rice, with assistance from Mauricio BedoyaPublished: September 2010 The market for organic, shade-grown coffee grown to the Smithsonian... 0 0
What You Need to Know About Raw Fish, aka Sashimi June 29, 2018 We live at the coast, so naturally, we have better luck than most at sourcing locally fished, sustainably caught, and properly processed raw fish... 0 0
Milk the Old Fashioned Way: from the Alexandre EcoDairy in Smith River, CA May 11, 2018 (all information was taken directly from the Alexandre Family Farm website, and is current as of 5/11/18) A NEW STANDARD IN ORGANIC DAIRY FARMING... 0 0
Pacific NW Albacore Tuna tests Lower in Mercury April 18, 2018 Mercury vs Omega-3? (originally published at the OSU Seafood Lab website: Cannery Row in the 21st Century) To eat or not to eat seafood, that is... 0 0
What Does It Really Mean to Shop Locally? March 25, 2018 originally published on 11/5/13, just before the holiday season, at Greenchild Magazine/authored by Gretchen Sowers When you shop at independent... 0 0
Are you a Locavore? February 3, 2018 What’s a “Locavore”? The word “locavore” was coined by Jessica Prentice when, in 2005, she and two other San... 0 0
8 Reasons to Eat Local Food January 26, 2018 I came across this list back in 2009, when Rich and I were first starting to make a go of it in Brookings with OtterBee’s, and I’ve... 0 0
Tips for Cooking Grass-Fed Beef January 20, 2018 Grass-fed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done, cook at a low temperature in a sauce to add moisture. A... 0 0
IPM (Integrated Pest Management): How does it work? June 26, 2017 Some of the farms from whom we source your fruit and veggies grow their crops utilizing an “Integrated Pest Management” (IPM) program... 0 0
