Description
Locally grown using organic practices by Valley Flora Farm (Langlois) and Ocean Air Farm (Ft. Dick), and coming to you from one or both farms, (see above). Depending on time of year, we’ll have Rainbow, White or Red bunches.
Swiss chard leaves are tender and have a taste similar to beet greens and spinach. The crunchy stems are slightly sweet and have a similar taste and texture with bok choy stems. The stems are usually separated from the leaves and cooked first. To store: rinse, pat dry, trim any bad spots, and store in the bottom crisper drawer wrapped in paper towels.
