Description
This grass-fed organic Filet Mignon Steak from Oat Hill Organic Beef is the most amazingly tender cut of organic beef. Low in fat and high in protein, this steak is carefully aged to maximum flavor. Note: packages over 1/2-lb. typically contain two filets; packages under that typically contain just one filet.
The simplest, most commonly heard distinction made between grass-fed and factory-farmed meat is that grass-fed is leaner. This webpage should help if you’re new to the grass-fed world (or even if you just need a refresher course!): Cooking 100% Grass-fed and Finished Beef: Tips and Guidelines (Mary’s Land Farm).
