OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Carrots: Orange Nantes (pound) Tomatoes: Beefsteak (pound) Pears: Bartlett (one pound) Corn: “Candy Store” (each) Pears: Bosc (per pound) Pears: Warren Dessert (per pound) Potatoes: “Painted Purple” (pound) Pears: Asian “Niitaka” (one pound) Peppers: Bells, Red-Yellow-Orange (each) Milk: 6% Whole Cream-Top Organic A2/A2 (48 fl. oz.) Peppers: Jalapenos (1/3 lb.) Kale: Curly Green (bunch) Broccoli (each) Eggs: Pasture Raised (One dozen) Potatoes: Red Gold (pound) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Tomatoes: Heirloom Mix (pound) Tomatoes: Cherry Tomatoes (pint) Green Beans: Organic (one pound) Cucumbers: “Marketmore” Slicers (each) Mushrooms: Chanterelles-Wild, Organic Summer Squash: Zucchini (pound) Lettuce: Little Gem (each) Chard: Rainbow (bunch) Lemon Slices: Lacto-Ferment Preserved (4 oz.) Summer Squash: Gold Zucchini (pound) Butter-Salted, Organic (1/2 lb. pkg.) Kale: Lacinato (bunch) Grapes: Concord, with seeds (pound) Onions: “Cabernet” Red Storage (pound) Cheese: Onion Chive Cheddar (6 oz. pkg.) Herbs: Cilantro (bunch) Onions: Walla Walla, cured (each) Peppers: Poblano (each) Seafood: Petrale Sole Filet (frozen, 1 lb. ave.) – 2026 season Lettuce: Butterhead (each) Peppers: Bells, Green (each) Potatoes: “French” Fingerling (2-lb. bag) Shallots: Red (pound) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Yogurt: 100% Grass-fed Plain Organic A2/A2 Cream Top (24 oz.) Beef: New York Strip Steak, Organic Grass-fed (frozen) Beets: Red (bunch) Cheese: “In Your Face” Spicy 3-Pepper Cheddar (6 oz. pkg.) Kefir: Whole Milk Organic Grassfed A2/A2 (28 oz.) Lettuce: Leaf (each) Microgreens: Radish Mix (2.5 oz. bag) Nuts: Roasted Oregon Hazelnuts (4-oz. snack pouch) Lettuce: Abby’s Greens (8 ounces) Onions: Scallions (bunch)