OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Green Beans: Organic (one pound) A Halloween Table Without a Single Pumpkin Chocolate Bar: 72% Dark Belize w/Peppermint-infused white chocolate & candy bits (2 oz. bar)-SEASONAL Chocolate Bar: 65% Dark Belize w/orange, Siberian fir, and mint flavor (2 oz. bar)-SEASONAL Chocolate Bar: Orange Bourbon Pecan, 65% Dark Belize (2 oz. bar) Broccoli: Purple Sprouting (bunch) Broccoli (1.5-lb. heads, each) Cucumbers: Pickling (pound) Peppers: Jalapenos (1/3 lb.) Peppers: Shishito (half-pound) Peppers: Bells, Red-Yellow-Orange (each) Tomatoes: San Marzano (one pound) Peppers: Poblano (each) Peppers: Anaheim, Red (each) Pears: Comice (per pound) Pears: Bosc (per pound) Cabbage: Red (each) Onions: Scallions (bunch) Grapes: Concord, with seeds (pound) Cabbage: Green (each) Pears: Green Anjou (per pound) Peppers: Italian Sweet (half-pound) Herbs: Fennel (pound) Radishes: Mini Daikon-Purple (bunch) Herbs: Italian Parsley (bunch) Lettuce: Leaf (each) Turnips: Hakurei (bunch) Spinach (10+oz. bunch) Radicchio (each) Microgreens: Sunflower Shoots (4 oz. bag) Microgreens: Radish Mix (2.5 oz. bag) Lettuce: Winter Crisp (each) Leeks (per pound) Lettuce: Little Gem (each) Lettuce: Romaine (each) Lettuce: Butterhead (each) Cucumbers: “Marketmore” Slicers (each) Kale: Curly Red (bunch) Chard: Rainbow (bunch) Kale: Lacinato (bunch) Collards (bunch) Carrots: Orange Nantes (pound) Filling the Winter Cupboard, One Saturday at a Time How to Build a Local Produce Box: Early Summer Edition Holiday Shopping at OtterBee’s How to Build a Local Produce Box – Winter Edition What’s for Dinner Starts Here: A Closer Look at the Meat & Seafood at OtterBee’s Old Favorites, New Finds: What’s Cooking at OtterBee’s Right Now Quince Paste Has Been Around Since the Trojan War. Try Some. Spring, a Little Off-Script