OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Peppers: Jalapenos (1/3 lb.) Carrots: Orange Nantes (pound) Winter Squash: Delicata (each) Apples: IPM-Grown (one pound) Apples: California Organic (one pound) Cheese: 12-Month Aged Cheddar (6 oz. pkg.) Cheese: Monterey Jack (6 oz. pkg.) Cheese: “In Your Face” Spicy 3-Pepper Cheddar (6 oz. pkg.) Cranberries: Fresh (One Gallon) Lettuce: Leaf (each) Collards (bunch) Shallots: Red (pound) Lettuce: Romaine (each) Onions: “Cabernet” Red Storage (pound) Onions: Walla Walla, cured (each) Potatoes: Red Gold (pound) Peppers: Shishito (half-pound) Lemon Slices: Lacto-Ferment Preserved (4 oz.) Turnips: Hakurei (bunch) Onions: Yellow Storage (pound) Coffee: Whole Bean Dark Roast – “Arago Decaf” (12 oz. pkg.) Spinach (10+oz. bunch) Peppers: Bells, Red-Yellow-Orange (each) Cucumbers: “Marketmore” Slicers (each) Beets: Gold (pound) Tomatoes: Heirloom “Coeur de Boeuf” (pound) Tomatoes: Beefsteak (pound) Tomatoes: San Marzano (one pound) Microgreens: Mesclun (2.5 oz. bag) Lettuce: Abby’s Greens (8 ounces) Lettuce: Butterhead (each) Microgreens: Radish Mix (2.5 oz. bag) Pears: Comice (per pound) Pears: Bosc (per pound) Potatoes: “Painted Purple” (pound) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Mushrooms: Chanterelles-Wild, Organic Cheese: Onion Chive Cheddar (6 oz. pkg.) Seafood: Black Rockfish Filet (1 lb. ave. frozen) – 2026 season Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Chard: Rainbow (bunch) Kale: Lacinato (bunch) Eggs: Pasture Raised (One dozen) Cream: Half & Half Organic A2/A2 (16 fl. oz.) Leeks (per pound) Potatoes: Yellow (pound) Cabbage: Green (each) Beef: Filet Mignon, Organic Grass-fed (frozen) Pears: Green Anjou (per pound) Tomatoes: Cherry Tomatoes (pint)