OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Potatoes: “Painted Purple” (pound) Yogurt: 100% Grass-fed Plain Organic A2/A2 Cream Top (24 oz.) Lettuce: Romaine (each) Tomatoes: Beefsteak (pound) Peppers: Bells, Red-Yellow-Orange (each) Cucumbers: “Marketmore” Slicers (each) Apples: IPM-Grown (one pound) Lettuce: Little Gem (each) Kale: Curly Red (bunch) Corn: “Candy Store” (each) Tomatoes: Cherry Tomatoes (pint) Nuts: Sweet & Salty Hazelnuts (4-oz. snack pouch) Pears: Bartlett (one pound) Peppers: Anaheim, Green (each) Tomatoes: San Marzano (one pound) Tomatillos: Organic (per pound) Tomatoes: Heirloom Mix (pound) Cucumbers: Pickling (pound) Herbs: Cilantro (bunch) Green Beans: Organic (one pound) Pears: Seckel (per pound) Grapes: Concord, with seeds (pound) Onions: Walla Walla, cured (each) Yogurt: 100% Grass-fed Lowfat Organic A2/A2 Cream-Top (24 oz.) Onions: “Cabernet” Red Storage (pound) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Kale: Curly Green (bunch) Beets: Red (bunch) Lettuce: Leaf (each) Carrots: Orange Nantes (pound) Mushrooms: Chanterelles-Wild, Organic Apples: California Organic (one pound) Potatoes: “French” Fingerling (2-lb. bag) Pears: Asian “Shinseiki” (one pound) Potatoes: Red Gold (pound) Beef: Filet Mignon, Organic Grass-fed (frozen) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Potatoes: Yellow (pound) Eggs: Pasture Raised (One dozen) Pears: Asian “Niitaka” (one pound) Herbs: Italian Parsley (bunch) Onions: Yellow Storage (pound) Seafood: Lingcod Filet (1 lb. ave. frozen) – 2026 season Sauce: Worcestershire-Vegan, Organic (8 oz. glass jar) Cabbage: Green (each) Herbs: Fennel (pound) Pears: Bosc (per pound) Onions: Scallions (bunch) Peppers: Poblano (each) Chard: Rainbow (bunch)