OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Beef: Rib Eye Steak, Organic Grass-fed Chard: Rainbow (bunch) Leeks (per pound) Cranberries: Fresh (One Gallon) Peppers: Italian Sweet (half-pound) Onions: “Cabernet” Red Storage (pound) Seafood: Black Rockfish Filet (1 lb. ave. frozen) – 2026 season Pears: Bosc (per pound) Broccoli (1.5-lb. heads, each) Turnips: Hakurei (bunch) Beef: Chuck Roast, Organic Grass-fed (frozen) Beef: New York Strip Steak, Organic Grass-fed (frozen) Broccoli: Purple Sprouting (bunch) Lettuce: Leaf (each) Seasoning: Peppercorns w/Grinder (3oz. refillable glass grinder) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Chocolate Bar: Orange Bourbon Pecan, 65% Dark Belize (2 oz. bar) Potatoes: “Painted Purple” (pound) Beets: Red (pound) Onions: Scallions (bunch) Radicchio (each) Potatoes: Red Gold (pound) Carrots: Orange Nantes (pound) Winter Squash: Delicata (each) Pears: Green Anjou (per pound) Beets: Gold (pound) Eggs: Pasture Raised (One dozen) Green Beans: Organic (one pound) Tomatoes: San Marzano (one pound) Apples: Organic (one pound) Herbs: Fennel (pound) Herbs: Italian Parsley (bunch) Cabbage: Red (each) Peppers: Bells, Red-Yellow-Orange (each) Microgreens: Sunflower Shoots (4 oz. bag) Bean Soup Mix: Original (10 oz. pkg.) Grapes: Concord, with seeds (pound) Potatoes: “French” Fingerling (2-lb. bag) Kale: Lacinato (bunch) Potatoes: Yellow (pound) Honey: Raw, Chetco Gold (16 oz. jar) Salsa: Artisanal, Small Batch, Medium Heat, Chunky (16-oz. container) Cream: Half & Half Organic A2/A2 (16 fl. oz.) Milk: 6% Whole Cream-Top Organic A2/A2 (48 fl. oz.) Lettuce: Winter Crisp (each) Shallots: Red (pound) Butter-Unsalted, Organic (1/2 lb. pkg.) Seasoning: Lemon Zest Infused Sea Salt (2.25 oz. jar) Cheese: “In Your Face” Spicy 3-Pepper Cheddar (6 oz. pkg.) Microgreens: Radish Mix (2.5 oz. bag)