OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Apples: Organic (one pound) Salsa: Artisanal, Small Batch, Medium Heat, Chunky (16-oz. container) Chocolate Bar: 65% Dark Belize w/orange, Siberian fir, and mint flavor (2 oz. bar)-SEASONAL Chard (bunch) Winter Squash: Delicata (each) Onions: Yellow Storage (pound) Potatoes: Red Gold (pound) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Cheese: Onion Chive Cheddar (6 oz. pkg.) Lettuce: Leaf (each) Celeriac (pound) Cranberries: Fresh (One Gallon) Beef: Rib Eye Steak, Organic Grass-fed Dried Fruit: Cranberries (8-oz. family pack) Cream: Half & Half Organic A2/A2 (16 fl. oz.) Beets: Gold (pound) Potatoes: “Painted Purple” (pound) Carrots: Orange Nantes (pound) Turnips: Hakurei (bunch) Leeks (per pound) Shallots: Red (pound) Cream: 40% Heavy Whipping Organic A2/A2 (12 fl. oz.) Onions: “Cabernet” Red Storage (pound) Beets: Red (pound) Eggs: Pasture Raised (One dozen) Potatoes: Purple “Fiesta” (per pound) Lettuce: Winter Crisp (each) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Kale: Curly Green (bunch) Herbs: Italian Parsley (bunch) Beef: New York Strip Steak, Organic Grass-fed (frozen) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Peppers: Poblano (pound) Seafood: Black Rockfish Filet (1 lb. ave. frozen) – 2026 season Caramels: Salty Classic (6.5 oz. box) Herbs: Fennel (each) Butter-Salted, Organic (1/2 lb. pkg.) Butter-Unsalted, Organic (1/2 lb. pkg.) Beef: Flat Iron Steak, Organic Grass-fed (frozen) Beef: Top Sirloin Tip Roast, Organic Grass-fed (frozen) Potatoes: “French” Fingerling (2-lb. bag) Potatoes: Yellow (pound) Apples: IPM-Grown (one pound) Cheese: Smokey Cheddar (6 oz. pkg.) Cheese: “In Your Face” Spicy 3-Pepper Cheddar (6 oz. pkg.) Radishes: Mini Daikon (per pound) Broccolini (1/2 lb.) Almonds: Organic, Raw, Unsalted (8-oz. pkg) Sauce: Cocktail Sauce-Organic (17 oz. glass jar) Nuts: Oregon Hazelnuts In the Shell, 2025 Harvest (one lb.)