OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Eggs: Pasture Raised (One dozen) Sour Cream: 25% Milkfat Euro-style, Organic Grassfed A2/A2 (8 oz.) Yogurt: 100% Grass-fed Plain Organic A2/A2 Cream Top (24 oz.) Beets: Red (pound) Cabbage: Red (each) Carrots: Orange Nantes (pound) Cabbage: Green (each) Lettuce: Winter Crisp (each) Cranberries: Fresh (One Gallon) Broccolini (1/2 lb.) Honey: Raw, Chetco Gold (16 oz. jar) Shallots: Red (pound) Winter Squash: Delicata (each) Herbs: Fennel (each) Peppers: Poblano (pound) Beef: Rib Eye Steak, Organic Grass-fed Celeriac (pound) Leeks (per pound) Apples: IPM-Grown (one pound) Potatoes: “Painted Purple” (pound) Radishes: Mini Daikon (per pound) Turnips: Hakurei (bunch) Chard (bunch) Kale: Curly Green (bunch) Lettuce: Leaf (each) Apples: Organic (one pound) Herbs: Italian Parsley (bunch) Beets: Gold (pound) Potatoes: Yellow (pound) Onions: Yellow Storage (pound) Yogurt: 100% Grass-fed Vanilla Organic A2/A2 Extra Cream Top (24 oz.) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Cream: Half & Half Organic A2/A2 (16 fl. oz.) Cream: 40% Heavy Whipping Organic A2/A2 (12 fl. oz.) Seafood: Albacore Tuna Filet (1 lb. ave. frozen) – 2026 Season Seafood: Oregon Pink Salad Shrimp (1/2 lb. frozen) – 2026 Season Butter-Unsalted, Organic (1/2 lb. pkg.) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Beef: Chuck Roast, Organic Grass-fed (frozen) Seafood: Lingcod Filet (1 lb. ave. frozen) – 2026 season Butter-Salted, Organic (1/2 lb. pkg.) Potatoes: Red Gold (pound) Lamb: Ground, grass-fed (pound) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Cheese: Onion Chive Cheddar (6 oz. pkg.) Seafood: Sablefish Filet, aka Black Cod (frozen, 1 lb. ave.) – 2026 season Beef: New York Strip Steak, Organic Grass-fed (frozen) Potatoes: “French” Fingerling (2-lb. bag) Bar Soap: Patchouli, All-Natural (each) Potatoes: Purple “Fiesta” (per pound)