OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Leeks (per pound) Butter-Unsalted, Organic (1/2 lb. pkg.) Kale: Lacinato (bunch) Eggs: Pasture Raised (One dozen) Potatoes: Purple “Fiesta” (per pound) Lettuce: Abby’s Greens (8 ounces) Bar Soap: Lavender, All-Natural (each) Beef: Flat Iron Steak, Organic Grass-fed (frozen) Cheese: Onion Chive Cheddar (6 oz. pkg.) Nuts: Roasted Oregon Hazelnuts with Rosemary & Garlic (4oz snack pack) Yogurt: 100% Grass-fed Lowfat Organic A2/A2 Cream-Top (24 oz.) Peppers: Bells, Red-Yellow-Orange (each) Eco-Bags: Organic Cotton Reusable Produce Bag – Medium 10×12 (pkg. of 2) Nuts: Dark Chocolate Hazelnuts (2-oz. snack pouch) Pumpkin Seeds: Organic, Raw, Unsalted (8-oz. pkg) Dried Fruit: Cranberries (8-oz. family pack) Peppers: Bells, Green (each) Microgreens: Sunflower Shoots (4 oz. bag) Potatoes: Red Gold (pound) Cabbage: Green (each) Carrots: Orange Nantes (pound) Onions: “Cabernet” Red Storage (pound) Microgreens: Radish Mix (2.5 oz. bag) Onions: Yellow Storage (pound) Mushrooms: Chanterelles-Wild, Organic Tomatoes: Heirloom “Coeur de Boeuf” (pound) Lettuce: Little Gem (each) Shallots: Red (pound) Lettuce: Romaine (each) Tomatoes: San Marzano (one pound) Spinach (10+oz. bunch) Peppers: Jalapenos (1/3 lb.) Herbs: Italian Parsley (bunch) Pears: Bosc (per pound) Potatoes: “Painted Purple” (pound) Peppers: Poblano (each) Beets: Gold (pound) Kale: Curly Red (bunch) Yogurt: 100% Grass-fed Plain Organic A2/A2 Cream Top (24 oz.) Winter Squash: Delicata (each) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Cranberries: Fresh (One Gallon) Lettuce: Leaf (each) Cream: 40% Heavy Whipping Organic A2/A2 (12 fl. oz.) Milk: 6% Whole Cream-Top Organic A2/A2 (48 fl. oz.) Butter-Salted, Organic (1/2 lb. pkg.) Cucumbers: “Marketmore” Slicers (each) Onions: Walla Walla, cured (each) Pears: Comice (per pound) Turnips: Hakurei (bunch)