OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Blueberries: “Bluecrop” (one gallon) Onions: Walla Walla, uncured (each) Nectarines: Fantasia (per pound) Corn: “Candy Store” (each) Peaches: Forty-niner (one pound) Potatoes: “Rainbow Medley”-New (2-lb. bag) Beef: Filet Mignon, Organic Grass-fed (frozen) Seasoning: Lemon Zest Infused Sea Salt (2.25 oz. jar) Tonic: “Strawberry Fields Forever” Oxymel (4 fl.oz.) Cream: 40% Heavy Whipping Organic A2/A2 (12 fl. oz.) Summer Squash: Gold Zucchini (pound) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Seafood: Albacore Tuna, Wild-Caught (7.75 oz. can) – 2025 Season Onions: Red Long of Tropea (pound) Beef: Flat Iron Steak, Organic Grass-fed (frozen) Blueberries: “Bluecrop” (pint) Herbs: Italian Parsley (bunch) Lettuce: Butterhead Hearts (each) Strawberries: Seascape (pint) Kale: Lacinato (bunch) Cabbage: Red (each) Carrots: Orange Nantes (pound) Lettuce: Romaine (each) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Lettuce: Baby Arugula (4 oz. pkg.) Cucumbers: English (each) Lettuce: Leaf (each) Coffee: Whole Bean Dark Roast – “House Rock Blend” (12 oz. pkg.) Summer Squash: Zucchini (pound) Lemon Slices: Lacto-Ferment Preserved (4 oz.) Jelly: Habanero Plum (10.5 oz.) Plums, “Satsuma” (pound) Mushrooms: Dehydrated, Wild, Organic (1 oz.) Apples: California Organic (one pound) Herbs: Cilantro (bunch) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Cheese: Monterey Jack (6 oz. pkg.) Seasoning: Garlic Infused Sea Salt (3.5 oz. jar) Microgreens: Radish Mix (2.5 oz. bag) Chard: Rainbow (bunch) Lettuce: Abby’s Greens (8 ounces) Eggs: Pasture Raised (One dozen) Carrots: Orange Nantes (5-lb. bulk bag) Herbs: Basil Leaves, Organic (half-pound) Herbs: Fennel (pound) Onions: Scallions (bunch) Cabbage: Green (each) Seafood: Oregon Pink Salad Shrimp (1/2 lb. frozen) – 2026 Season Kale: Curly Red (bunch) Cheese: Smokey Cheddar (6 oz. pkg.)