OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Peppers: Bells, Green (each) Cheese: Monterey Jack (6 oz. pkg.) Herbs: Italian Parsley (bunch) Pears: Bartlett (one pound) Seafood: Sablefish Filet, aka Black Cod (frozen, 1 lb. ave.) – 2026 season Corn: “Candy Store” (each) Pears: Bosc (per pound) Yogurt: 100% Grass-fed Plain Organic A2/A2 Cream Top (24 oz.) Kefir: Whole Milk Organic Grassfed A2/A2 (28 oz.) Peppers: Bells, Red-Yellow-Orange (each) Apples: California Organic (one pound) Herbs: Cilantro (bunch) Eggs: Pasture Raised (One dozen) Cantaloupe (each) Carrots: Orange Nantes (pound) Cucumbers: “Marketmore” Slicers (each) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Cucumber: Persian, Organic (pound) Mushrooms: Chanterelles-Wild, Organic Microgreens: Radish Mix (2.5 oz. bag) Tomatoes: Cherry Tomatoes (pint) Green Beans: Organic (one pound) Beef: Rib Eye Steak, Organic Grass-fed Seasoning: Italian (1.8oz. shaker) Sauce: Anthony’s BBQ & Dip-It Sauce (16 oz. bottle) Grapes: Muscat, with seeds (one pound) Onions: Scallions (bunch) Summer Squash: Gold Zucchini (pound) Seasoning: Ramen (2.8oz. shaker) Tomatoes: Heirloom “Coeur de Boeuf” (pound) Tomatoes: Beefsteak (pound) Potatoes: Purple “Fiesta” (per pound) Collards (bunch) Lettuce: Romaine (each) Lettuce: Little Gem (each) Peppers: Poblano (each) Coffee: Whole Bean Dark Roast – “Arago Decaf” (12 oz. pkg.) Lettuce: Abby’s Greens (8 ounces) Peppers: Jalapenos (1/3 lb.) Pears: Warren Dessert (per pound) Pears: Asian “Niitaka” (one pound) Onions: Walla Walla, cured (each) Peppers: Anaheim, Red (each) Nuts: Roasted Oregon Hazelnuts (4-oz. snack pouch) Beets: Red (bunch) Apples: IPM-Grown (one pound) Kefir: Lowfat Organic Grassfed A2/A2 (28 oz.) Yogurt: 100% Grass-fed Lowfat Organic A2/A2 Cream-Top (24 oz.) Kale: Curly Green (bunch) Microgreens: Mesclun (2.5 oz. bag)