OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Apples: IPM-Grown (one pound) Cheese: Onion Chive Cheddar (6 oz. pkg.) Microgreens: Radish Mix (2.5 oz. bag) Radicchio (each) Broccoli (1.5-lb. heads, each) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Seasoning: Peppercorns Refill (3oz. glass jar) Seasoning: Peppercorns w/Grinder (1.6oz. refillable glass grinder) Bar Soap: Patchouli, All-Natural (each) Bar Soap: Orange-Cinnamon, All-Natural (each) Bar Soap: Lemon, All-Natural (each) Bar Soap: Lavender, All-Natural (each) Beef: New York Strip Steak, Organic Grass-fed (frozen) Beef: Flat Iron Steak, Organic Grass-fed (frozen) Apples: Organic (one pound) Potatoes: “French” Fingerling (2-lb. bag) Broccoli: Purple Sprouting (bunch) Potatoes: “Painted Purple” (pound) Shallots: Red (pound) Potatoes: Red Gold (pound) Potatoes: Yellow (pound) Carrots: Orange Nantes (pound) Green Beans: Organic (one pound) Winter Squash: Delicata (each) Pears: Green Anjou (per pound) Peppers: Jalapenos (1/3 lb.) Peppers: Shishito (half-pound) Peppers: Bells, Red-Yellow-Orange (each) Tomatoes: San Marzano (one pound) Peppers: Poblano (each) Peppers: Anaheim, Red (each) Pears: Bosc (per pound) Cabbage: Red (each) Onions: Scallions (bunch) Cabbage: Green (each) Grapes: Concord, with seeds (pound) Turnips: Hakurei (bunch) Pears: Asian “Shinseiki” (one pound) Beets: Gold (pound) Lettuce: Leaf (each) Chard: Rainbow (bunch) Kale: Lacinato (bunch) Collards (bunch) Lettuce: Winter Crisp (each) Leeks (per pound) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Kefir: Lowfat Organic Grassfed A2/A2 (28 oz.) Kefir: Whole Milk Organic Grassfed A2/A2 (28 oz.) Potatoes: Purple “Fiesta” (per pound)