OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Summer Squash: Zucchini (pound) Snap Beans: Yellow/Purple Mix Organic (one pound) Kale: Lacinato (bunch) Pears: Bartlett (one pound) Eggs: Pasture Raised (One dozen) Licorice: Salty Natural (6.5 oz. box) Eco-Bags: Organic Cotton Reusable Produce Bag – Medium 10×12 (pkg. of 2) Onions: Walla Walla, cured (each) Corn: “Candy Store” (each) Cabbage: Red (each) Tomatoes: Beefsteak (pound) Peppers: Bells, Red-Yellow-Orange (each) Lettuce: Leaf (each) Microgreens: Sunflower Shoots (4 oz. bag) Peppers: Anaheim, Green (each) Herbs: Italian Parsley (bunch) Onions: Walla Walla, uncured (each) Lettuce: Little Gem (each) Apples: IPM-Grown (one pound) Apples: California Organic (one pound) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Lettuce: Butterhead (each) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Cucumber: Persian, Organic (pound) Peppers: Bells, Green (each) Peppers: Cubanelle, Sweet (each) Seafood: Lingcod Filet (1 lb. ave. frozen) – 2026 season Summer Squash: Gold Zucchini (pound) Lettuce: Abby’s Greens (8 ounces) Chocolate Bar: Lemon & Bergamot, 65% Dark Belize (2 oz. bar)-SEASONAL Herbs: Fennel (pound) Chard: Rainbow (bunch) Lamb: Kebabs, grass-fed (pound) Cheese: “Vampire Slayer” Garlic Cheddar (6 oz. pkg.) Peppers: Jalapenos (1/3 lb.) Coffee: Whole Bean Dark Roast – “House Rock Blend” (12 oz. pkg.) Beets: Red (bunch) Onions: Scallions (bunch) Cabbage: Green (each) Cheese: Onion Chive Cheddar (6 oz. pkg.) Yogurt: 100% Grass-fed Lowfat Organic A2/A2 Cream-Top (24 oz.) Cream: Half & Half Organic A2/A2 (16 fl. oz.) Tonic: Elderberry Syrup Kit (2.2oz.) Honey: Raw, Chetco Gold (16 oz. jar) Beef: New York Strip Steak, Organic Grass-fed (frozen) Microgreens: Radish Mix (2.5 oz. bag) Seafood: Black Rockfish Filet (1 lb. ave. frozen) – 2026 season Microgreens: Mesclun (2.5 oz. bag) Lemon Slices: Lacto-Ferment Preserved (4 oz.) Butter-Unsalted, Organic (1/2 lb. pkg.)