OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Beets: Gold (pound) Radicchio (each) Broccolini (1/2 lb.) Green Beans: Organic (one pound) Winter Squash: Delicata (each) Yogurt: 100% Grass-fed Lowfat Organic A2/A2 Cream-Top (24 oz.) Cream: Half & Half Organic A2/A2 (16 fl. oz.) Peppers: Bells, Red-Yellow-Orange (each) Leeks (per pound) Beets: Red (per pound) Cranberries: Fresh (One Gallon) Peppers: Jalapenos (1/3 lb.) Cheese: Smokey Cheddar (6 oz. pkg.) Nuts: Oregon Hazelnuts In the Shell, 2025 Harvest (one lb.) Shallots: Red (pound) Peppers: Poblano (each) Nuts: Roasted Oregon Hazelnuts with Sea Salt & Vinegar (4oz snack pack) Nuts: Roasted Oregon Hazelnuts with Sea Salt (4oz snack pack) Nuts: Roasted Oregon Hazelnuts (4-oz. snack pouch) Carrots: Orange Nantes (pound) Onions: “Cabernet” Red Storage (pound) Onions: Yellow Storage (pound) Potatoes: Red Gold (pound) Potatoes: Yellow (pound) Pears: Green Anjou (per pound) Cauliflower: Romanesco (each) Nuts: Oregon Hazelnuts, Raw, In the Shell, 2026 Harvest (five lbs.) Apples: Organic (one pound) Eggs: Pasture Raised (One dozen) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Lettuce: Winter Crisp (each) Apples: IPM-Grown (one pound) Beef: Flat Iron Steak, Organic Grass-fed (frozen) Beef: Rib Eye Steak, Organic Grass-fed Cheese: Onion Chive Cheddar (6 oz. pkg.) Cheese: 12-Month Aged Cheddar (6 oz. pkg.) Butter-Unsalted, Organic (1/2 lb. pkg.) Cream: 40% Heavy Whipping Organic A2/A2 (12 fl. oz.) Bar Soap: Lemon, All-Natural (each) Bar Soap: Lavender, All-Natural (each) Seafood: Oregon Pink Salad Shrimp (1/2 lb. frozen) – 2026 Season Beef: New York Strip Steak, Organic Grass-fed (frozen) Broccoli (1.5-lb. heads, each) Herbs: Italian Parsley (bunch) Kale: Curly Red (bunch) Onions: Scallions (bunch) Broccoli: Purple Sprouting (bunch) Seafood: Sablefish Filet, aka Black Cod (frozen, 1 lb. ave.) – 2026 season Microgreens: Sunflower Shoots (4 oz. bag)