OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Summer Squash: Zucchini (pound) Chard: Rainbow (bunch) Peaches: Forty-niner (one pound) Lemon Slices: Lacto-Ferment Preserved (4 oz.) Tomatoes: Cherry Tomato Mix (pint) Summer Squash: Gold Zucchini (pound) Lettuce: Leaf (each) Onions: Walla Walla, uncured (each) Corn: “Candy Store” (each) Cucumbers: “Marketmore” Slicers (each) Peppers: Bells, Green (each) Eggs: Pasture Raised (One dozen) Onions: Scallions (bunch) Herbs: Fresh Dill Weed (bunch) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Strawberries: Seascape (pint) Lettuce: Little Gem (each) Green Beans: Organic (one pound) Lettuce: Butterhead (each) Herbs: Cilantro (bunch) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Milk: 2% Reduced Fat Organic A2/A2 (59 fl. oz. carton) Beef: Rib Eye Steak, Organic Grass-fed Peppers: Jalapenos (1/3 lb.) Dried Fruit: Cranberries (8-oz. family pack) Potatoes: “Rainbow Medley”-New (2-lb. bag) Herbs: Fennel (pound) Carrots: Orange Nantes (pound) Butter-Salted, Organic (1/2 lb. pkg.) Peppers: Anaheim, Green (each) Lettuce: Baby Arugula (4 oz. pkg.) Beef: Flat Iron Steak, Organic Grass-fed (frozen) Beef: New York Strip Steak, Organic Grass-fed (frozen) Microgreens: Mesclun (2.5 oz. bag) Peppers: Cubanelle, Sweet (each) Lettuce: Abby’s Greens (8 ounces) Cheese: “Vampire Slayer” Garlic Cheddar (6 oz. pkg.) Kefir: Lowfat Organic Grassfed A2/A2 (28 oz.) Cream: Half & Half Organic A2/A2 (16 fl. oz.) Seafood: Black Rockfish Filet (1 lb. ave. frozen) – 2026 season Herbs: Basil Leaves, Organic (half-pound) Beets: Gold (bunch) Onions: Red Long of Tropea (pound) Plums, “Satsuma” (pound) Coffee: Whole Bean Dark Roast – “House Rock Blend” (12 oz. pkg.) Beef: Filet Mignon, Organic Grass-fed (frozen) Spread: Zesty Plum (10.5 oz.) Salsa: Artisanal, Small Batch, Medium Heat, Chunky (16-oz. container) Beets: Red (bunch) Yogurt: 100% Grass-fed Plain Organic A2/A2 Cream Top (24 oz.)