OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Summer Squash: Zucchini (pound) Onions: Walla Walla, cured (each) Eco-Bags: Organic Cotton Reusable Produce Bag – Medium 10×12 (pkg. of 2) Bar Soap: Lemon, All-Natural (each) Bar Soap: Patchouli, All-Natural (each) Bar Soap: Lavender, All-Natural (each) Nuts: Roasted Oregon Hazelnuts with Sea Salt (4oz snack pack) Nuts: Roasted Oregon Hazelnuts with Rosemary & Garlic (4oz snack pack) Chocolate: Dick Taylor Chocolate Coated Organic Cherries (6 oz. pkg) Nuts: Sweet & Salty Hazelnuts (4-oz. snack pouch) Seasoning: Furikake (1.7oz. shaker) Seasoning: Lemon Zest Infused Sea Salt (2.25 oz. jar) Corn: “Candy Store” (each) Apples: California Organic (one pound) Peppers: Bells, Green (each) Cheese: Monterey Jack (6 oz. pkg.) Herbs: Italian Parsley (bunch) Pears: Bartlett (one pound) Seafood: Sablefish Filet, aka Black Cod (frozen, 1 lb. ave.) – 2026 season Pears: Bosc (per pound) Pears: Warren Dessert (per pound) Carrots: Orange Nantes (pound) Green Beans: Organic (one pound) Peppers: Bells, Red-Yellow-Orange (each) Cucumbers: “Marketmore” Slicers (each) Seafood: Oregon Pink Salad Shrimp (1/2 lb. frozen) – 2026 Season Mushrooms: Chanterelles-Wild, Organic Broccoli (each) Kale: Curly Red (bunch) Chard: Rainbow (bunch) Herbs: Cilantro (bunch) Tomatoes: Cherry Tomatoes (pint) Herbs: Fresh Dill Weed (bunch) Potatoes: “Painted Purple” (pound) Tonic: Elderberry Syrup Kit (2.2oz.) Beets: Gold (bunch) Lemon Slices: Lacto-Ferment Preserved (4 oz.) Yogurt: 100% Grass-fed Plain Organic A2/A2 Cream Top (24 oz.) Lettuce: Abby’s Greens (8 ounces) Milk: 4% Whole Organic A2/A2 (59 fl. oz. carton) Honey: Raw, Chetco Gold (16 oz. jar) Potatoes: “French” Fingerling (2-lb. bag) Collards (bunch) Potatoes: Red Gold (pound) Tomatoes: Beefsteak (pound) Onions: “Cabernet” Red Storage (pound) Onions: Yellow Storage (pound) Beef: New York Strip Steak, Organic Grass-fed (frozen) Lettuce: Butterhead (each) Tomatoes: Heirloom Mix (pound)