OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Cheese: 12-Month Aged Cheddar (6 oz. pkg.) Butter-Unsalted, Organic (1/2 lb. pkg.) Eggs: Pasture Raised (One dozen) Cream: 40% Heavy Whipping Organic A2/A2 (12 fl. oz.) Bar Soap: Lemon, All-Natural (each) Potatoes: Red Gold (pound) Pears: Green Anjou (per pound) Bar Soap: Lavender, All-Natural (each) Seafood: Oregon Pink Salad Shrimp (1/2 lb. frozen) – 2026 Season Onions: Yellow Storage (pound) Beef: New York Strip Steak, Organic Grass-fed (frozen) Shallots: Red (pound) Broccoli (1.5-lb. heads, each) Peppers: Jalapenos (1/3 lb.) Herbs: Italian Parsley (bunch) Kale: Curly Red (bunch) Onions: Scallions (bunch) Green Beans: Organic (one pound) Winter Squash: Delicata (each) Lettuce: Winter Crisp (each) Onions: “Cabernet” Red Storage (pound) Peppers: Poblano (each) Apples: Organic (one pound) Broccoli: Purple Sprouting (bunch) Seafood: Sablefish Filet, aka Black Cod (frozen, 1 lb. ave.) – 2026 season Microgreens: Sunflower Shoots (4 oz. bag) Carrots: Orange Nantes (pound) Nuts: Roasted Oregon Hazelnuts with Rosemary & Garlic (4oz snack pack) Kefir: Whole Milk Organic Grassfed A2/A2 (28 oz.) Honey: Raw, Chetco Gold (16 oz. jar) Cabbage: Green (each) Tomatoes: San Marzano (one pound) Eat the Rainbow: Veggie-Forward Recipes for Summer Peaches Are Coming! French Fingerlings: The Prettiest Potatoes in the Bin (and Some of the Tastiest, Too) How to Build a Local Produce Box (and Enjoy the Summer Bounty): Mid-Summer Edition Rooted in the Coast: Valley Flora’s Produce at OtterBee’s Pepper Season on the Coast: Sweet, Smoky, and Just a Little Heat Rooted in the Valley: The Story of Lehne Farms Fennel: The Crunchy, Fragrant Underdog of the Veggie World Oat Hill Organic Beef: A Local Story Worth Savoring Corn’s Long Journey to Our Table Sweet, Savory, and Stored for Winter: Meet the Season’s Best Squash The Flavor of Fall: Pears, Asian Pears, and Apples at OtterBee’s The berries of the season: PNW cranberries Tides, Time, and Tea: Welcoming Octopus Herb Garden of Langlois How to Build a Local Produce Box – Fall Edition Microgreens: Mesclun (2.5 oz. bag) Peppers: Bells, Red-Yellow-Orange (each) Seafood: Petrale Sole Filet (frozen, 1 lb. ave.) – 2026 season