OtterBee's Market https://validator.w3.org/feed/docs/rss2.html Tomatoes: Beefsteak (pound) Radishes: Mini Daikon-Purple (bunch) Potatoes: “French” Fingerling (2-lb. bag) Microgreens: Radish Mix (2.5 oz. bag) Herbs: Italian Parsley (bunch) Pears: Comice (per pound) Chard: Rainbow (bunch) Beef: Hamburger, Organic Grass-fed (1 lb. – frozen) Winter Squash: Delicata (each) Grapes: Concord, with seeds (pound) Turnips: Hakurei (bunch) Pears: Green Anjou (per pound) Lettuce: Abby’s Greens (8 ounces) Leeks (per pound) Spinach (10+oz. bunch) Herbs: Fennel (pound) Kale: Lacinato (bunch) Eggs: Pasture Raised (One dozen) Mushrooms: Chanterelles-Wild, Organic Tomatoes: Heirloom “Coeur de Boeuf” (pound) Lettuce: Romaine (each) Cream: 40% Heavy Whipping Organic A2/A2 (12 fl. oz.) Tomatoes: San Marzano (one pound) Peppers: Anaheim, Red (each) Sauce: Anthony’s BBQ & Dip-It Sauce (16 oz. bottle) Chocolate Bar: 72% Dark Belize w/Peppermint-infused white chocolate & candy bits (2 oz. bar)-SEASONAL Cabbage: Green (each) Peppers: Jalapenos (1/3 lb.) Carrots: Orange Nantes (pound) Apples: IPM-Grown (one pound) Apples: California Organic (one pound) Cheese: 12-Month Aged Cheddar (6 oz. pkg.) Cheese: Monterey Jack (6 oz. pkg.) Cheese: “In Your Face” Spicy 3-Pepper Cheddar (6 oz. pkg.) Cranberries: Fresh (One Gallon) Lettuce: Leaf (each) Collards (bunch) Shallots: Red (pound) Onions: “Cabernet” Red Storage (pound) Onions: Walla Walla, cured (each) Potatoes: Red Gold (pound) Peppers: Shishito (half-pound) Lemon Slices: Lacto-Ferment Preserved (4 oz.) Onions: Yellow Storage (pound) Coffee: Whole Bean Dark Roast – “Arago Decaf” (12 oz. pkg.) Peppers: Bells, Red-Yellow-Orange (each) Cucumbers: “Marketmore” Slicers (each) Beets: Gold (pound) Microgreens: Mesclun (2.5 oz. bag) Lettuce: Butterhead (each)