High Prairie Farm (Brookings) is offering a pound of Patty Pan Summer Squash (white, green, yellow) this summer. The mix will vary week to week, and one pound will be approximately 2-4 squashes. Grown using organic methods.
Store your squashes in your crisper and wait to wash them until just before you use them. They’re best used within a few days. They’re great raw in salads, roasted on the barbeque, sauteed with olive oil and garlic, or skewered onto a shish-kebob…
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