Potatoes: “Austrian Crescent” Fingerling-New (2-lb. bag)


Valley Flora Farm (Langlois)

Out of stock

Category: Tags: , , Product ID: 20559


“Austrian Crescent” Fingerling Potatoes is a new variety for Valley Flora Farm (Langlois). These are fresh dug, not cured, hence the term “new” to describe the very thin skin. This is a golden, crescent-shaped fingerling potato with deep yellow flesh. The waxy and firm texture is delicious for salads or roasting.

Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated for storage, so plan to use them within a month or so. Grown using organic practices.


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