Description
“Austrian Crescent” Fingerling Potatoes, freshly dug by Valley Flora Farm (Langlois). This is a golden, crescent-shaped fingerling potato with deep yellow flesh. The term “new” is used to describe the very thin skin that’s indicative of a fresh dug potato (once “cured”, the skin toughens, and the term “new” no longer applies). The waxy and firm texture is delicious for salads or roasting.
Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated for storage, so plan to use them within a month or so. Grown using organic practices.
