“Austrian Crescent” Fingerling Potatoes is a new variety for Valley Flora Farm (Langlois). These are fresh dug, not cured, hence the term “new” to describe the very thin skin. This is a golden, crescent-shaped fingerling potato with deep yellow flesh. The waxy and firm texture is delicious for salads or roasting.
Store your potatoes in a cool, dry, dark place (your pantry works) preferably in a mesh or paper bag. (Note: too much light or moisture can cause your potatoes to get green spots or sprout.) These potatoes are NOT treated for storage, so plan to use them within a month or so. Grown using organic practices.