This trio of uncured sweet onions (Walla Walla, Spanish Red and Spanish White) come from Norm Lehne Garden & Orchards (Roseburg), and is a great way to stock up on sweet onions this time of year. Each onion is approximately the size of a baseball; if they’re smaller, the bunch will include 4-5 onions.
Because they’re uncured, you should store them in the fridge and use them within a few weeks. Alternatively, you can cure them yourself by following this link to learn how: Curing Onions for Storage. Grown using organic practices.