Locally grown by Valley Flora Farm in Langlois (North Curry County), harvested within 24 hours of your order delivery, and grown using organic practices.
These are one of the spicy greens that are often found in “Mesclun” salad mixes: they’re great when you want a bit of kick in your salad! They have a spicy flavor that tastes very much like spicy mustard and that develops as you chew. The mustard flavor, however, is not overpowering; it’s gentle and mixes with the familiar flavor of other leafy greens like spinach and collard greens. Try this recipe from myrecipes.com: Garlicky Mustard Greens.
To store: rinse, pat dry, trim any bad spots, and store in the bottom crisper drawer wrapped in paper towels.