Description
These are true Chives, NOT onion tops. Chives are much more pungent than onion tops, and are best used diced into small doses. Harvested by the Pistol River Pepper People (Pistol River). Grown using organic practices and available at six per bunch. Bunches often include a few chive flowers, which are also edible and can be used for garnish or what have you…
Store your chives in the refrigerator in a resealable plastic bag, keeping the air inside, for up to a week. You can also place the stems standing up in a glass or jar filled with a few inches of water and covered with a plastic bag.
