Description
Chervil is one of the four traditional French “fines herbes”, along with tarragon, chives, and parsley, which are essential to French cooking. More delicate than parsley, Chervil has a faint taste of licorice or aniseed. “Fines herbes” are added at the last minute to salads, omelettes, and soups, unlike the more pungent, robust herbs such as thyme and rosemary, which can take prolonged cooking.
Locally grown by Smith River Wildcrafting in Smith River, CA; each standard size bunch is harvested within 24 hours, and is grown using organic practices.
To store: rinse, pat dry, and either store in the bottom crisper drawer wrapped in paper towels, or trim the stems and store upright in a tall glass of water on the bottom shelf.
