Valley Flora Farm in Langlois grows the pastel-colored “Rainbow” carrots for those special occasions when the look is as important as the taste!
These super sweet carrots grow in a variety of pastel colors, ranging from reds to yellows to purples. Grown using organic practices.
To store, remove the tops (leave about an inch at the top), then store them in the fridge in a covered container of cold water. (Storing the carrots in the fridge in water will keep them crisp for a long time.) If you’ve left the greens on too long and your carrots have wilted a bit, crisp them back up by removing the tops, cutting a bit off the root end, and placing the carrots upright in a glass of water for a bit.
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