Cabbage: Purple Napa (each)


Valley Flora Farm (Langlois)

Out of stock

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Back by popular demand, this purple variety of Napa Cabbage from Valley Flora Farm (Langlois) is ready for harvest now. Grown using organic practices, Purple Napa Cabbage has beautiful heads with burgundy outer leaves, leading to lavender hearts. Flavor and texture are similar to the standard green variety.

Napa cabbage is a type of Chinese cabbage originating near the Beijing region of China, known for its signature barrel-shape and crisp, tightly-wrapped leaves with a white mid-rib and a dense heart. Its flavor is more subtle than European head cabbage. The water content is also higher, creating a crisp and refreshing texture, sort of a cross between bok choy and celery.

To store, rinse quickly, pat dry, and keep in a produce bag in the bottom crisper drawer. Use within the week. Try one of these quick and easy recipes: 8 things to do with Napa cabbage.