Dunbar Farms started “rediscovering” how to produce small grains, dry beans, dry corn and other staple crops in 2008. Since then their production has increased and diversified greatly as they continue their odyssey of discovery into the true base of the food system.
One of their most recent offerings is Steel Cut Oats, certified organic and grown and processed at Dunbar Farms. These are the “long-cook” version of oatmeal, and can be made ahead of time (even the night before), and then re-heated just before serving. See the recipe page for tips on using Steel Cut Oats.